This department focuses on the pedagogical acquisition of knowledge to trainees qualified in nutrition and dietetics, catering and accommodation, tourism, food and beverage among others.

Catering and accommodation is a course that trains learners on the skills required in the hospitality industry regarding services and accommodation of visitors.

Food and beverage focuses on the specific skills required in the hospitality industry to meet international standards related to food preparation and cuisines.

Tourism management is a course that expounds on tourism as a career including tour guiding, travels and tours, tourist management and so much more..welcome!

Foods, Nutrition and Dietetics is a course that primarily focuses on human nutrition under all aspects of the functions of food in the society. it is comprehensive in that it includes clinical nutrition as well as community nutrition.